How To Make Million Dollar Cake

 If you're looking for a cake that's also a conversation piece, this recipe for Million Dollar Cake might be the answer. An elegant and impressive cake that has an outrageous price tag of $1 million.

This cake is not for the shy or quiet, but if you're looking to make a statement this cake will do it. The blue buttercream frosting on top of the golden cake with white chocolate diamonds is truly eye-catching.

The Million Dollar Cake can be made in two sizes, two tiers or three tiers. The small size costs $700 and feeds up to 32 people; the medium size costs $950 and feeds up to 40 people; and the large size costs $1,250 and feeds 50 people. You can choose to have them uncut, cut by the bakery, or cut on site.

We're not sure if this cake would be a hit at any of our parties, but then again, it must be experienced to get the full effect. If you want to wow your guests with your baking skills try this Million Dollar Cake recipe. It's takes time and patience (not to mention money) but you'll create a masterpiece for your guests that will make them remember the party long after it's over.

The Million Dollar Cake is the centerpiece to the party, so if you're planning to replicate this cake make sure you start with one of these two recipes.


1 (18.25 ounce) package yellow cake mix
8 ounces cream cheese
1 ½ cups confectioners' sugar
1 (20 ounce) can crushed pineapple with juice
2 (8 ounce) cans mandarin oranges, drained
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Step 1 Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
Step 2 In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.
Step 3 Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.


How To Make Million Dollar Cake


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