Instant Pot Green Chili Chicken and Rice Recipe

 I'm so glad she is willing to experiment with her food and discover new flavors, cravings, and secrets about creating good food! Â All the recipes that follow are for Instant Pot Green Chili Chicken and Rice. Â The rice is pretty standard with brown rice, but the chicken is what interested us most. Â We wanted something quick and flavorful, but not dry or tough. Â We found the perfect solution! Â

 

 

Instant Pot Green Chili Chicken and Rice Recipe


Ingredients
1 tablespoon olive oil
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon all-purpose flour
1 (7 ounce) can fire-roasted diced green chile peppers
1 (4 ounce) can diced jalapeno peppers
1 cup uncooked white rice
⅔ cup diced tomato
½ cup diced onion
½ cup diced Anaheim chile peppers
½ cup shredded Cheddar cheese
2 teaspoons salt, or more to taste
1 teaspoon seasoned salt (such as LAWRY'S®)
½ teaspoon freshly ground black pepper, or more to taste
2 cups chicken stock



Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Saute function. Add green chile peppers, jalapenos, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.


Instant Pot Green Chili Chicken and Rice Recipe


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