How To Make Stuffed Peppers My Way

 Stuffed peppers are an American favourite that can be made with your choice of meat, vegetables, herbs, spices and anything else you like. What it is is a long process but worth the effort. This recipe has lots of variations for different tastes so you can choose what suits your preferences best. It’s easy to change the ingredients around to suit your tastes or what you have in the fridge so happy cooking!

Stuffed peppers are an American favorite that can be made with meat, vegetables, herbs and spices. This recipe has lots of variations for different tastes so you can choose what suits best! It’s easy to change the ingredients around to suit your needs or what you have in your fridge. Happy cooking!

 

 

How To Make Stuffed Peppers My Way


Ingredients
1 cup water
½ cup uncooked Arborio rice
2 green bell peppers, halved and seeded
1 tablespoon olive oil
2 green onions, thinly sliced
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 teaspoon salt
1 pinch ground black pepper
1 tomato, diced
½ cup crumbled feta cheese


Directions
Step 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Step 2 In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
Step 3 Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
Step 4 While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
Step 5 Return to the oven for 5 minutes. Serve immediately.


How To Make Stuffed Peppers My Way


Post a Comment

Plus récente Plus ancienne