Apple Pear Pie Recipe

This apple pear pie recipe is for those who love sweets and savory and decided to make a new and delicious combination of flavors. The first thing you'll notice about the pie crust is that it's made with cashew milk rather than traditional milk or cream, but we've also included a variety of other vegan-friendly ingredients like oat flour, granulated sugar, as well as salt. This makes it easy on your tastebuds as well as the environment

 

Apple Pear Pie Recipe


Ingredients
1 pound beets
2 pounds smoked sausage, casing removed
Salt and pepper to taste cubed potatoes
1/4 cup chopped onion
1 cup vegetable broth


Directions
Chop the beets and set them aside. Dice the smoked sausage and set it aside. Heat a large pot over medium heat and add a tablespoon of olive oil. Add the beets and onions; season with salt and pepper. Saute for 10 minutes, stirring often, or until the onions are translucent. Add 2 cups of water or vegetable broth; cover the pot and bring to a boil over medium-high 


Apple Pear Pie Recipe


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