Best Chicken and Mushrooms


Today we're going to be talking about the best chicken and mushrooms. This dish is homely and understated but nevertheless tasty comfort food, which can easily be thrown together in minutes. When you want something quick and flavorful, there simply isn't a better option than this dish. Its tender texture, subtle taste of garlic, earthy umami flavors will have you reaching for seconds before you know it!
Now that we've gone over the basics of what this dish consists of and how it tastes (and did we mention how easy it is to make?), let's take a look at five of the best chicken and mushroom recipes on the web! We'll also share our individual favorite picks that won't disappoint either.

 

 

Best Chicken and Mushrooms


Ingredients
2 chicken breast halves, boneless, skin-on
salt and ground black pepper to taste
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced 1/4 inch thick
1 pinch salt
½ cup water
1 tablespoon butter
salt and ground black pepper to taste


Directions
Instructions Checklist
 Step 1  Preheat oven to 400 degrees F (200 degrees C).
 Step 2  Season chicken on all sides with salt and ground black pepper.
Step 3  Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes.
Step 4 Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes.
Step 5 Transfer skillet to the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Transfer chicken breasts to a plate and loosely tent with foil; set aside
Step 6 Set skillet on the stovetop over medium-high heat; cook and stir mushrooms until brown bits start to form on the bottom of the pan, about 5 minutes. Pour water into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the pan. Cook until water is reduced by half, about 2 minutes. Remove from heat.
Step 7 Stir in any accumulated juices from the chicken into the skillet. Stir butter into mushroom mixture, stirring constantly until butter is completely melted and incorporated.
Step 8 Season with salt and pepper. Spoon mushroom sauce over chicken and serve.


Best Chicken and Mushrooms


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