Best Cheesy Chicken Meatballs

Tonight, we’re going to make some cheesy chicken meatballs and serve them with a side of rice and vegetables. These meatballs will be better than any you’ve had at the store, and the best part is that they only take one hour to cook. 


Best Cheesy Chicken Meatballs


Ingredients
1 pound ground chicken
2 eggs, lightly beaten
¼ cup roasted garlic light cream cheese
¼ cup grated Parmesan cheese
1 tablespoon dry bread crumbs
1 teaspoon crushed red pepper flakes
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 ½ tablespoon vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper


Directions
Step 1 Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
Step 2 Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan. Step 3
Bake in the center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


Best Cheesy Chicken Meatballs


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