Midwest Salisbury Steak

Salisbury steak is a delicious and popular dish, usually made up of steak topped with sauteed onions and mushrooms. Salisbury steak originated in the early 1900s and was named after the British Royal Navy officer and inventor who created it: Shelford John Salisburry. After tasting it for the first time, he exclaimed "Good Lord! What shall we have for dinner tonight?" — leading to its name!
A salisbury steak can be prepared by cooking the meat with stuffing, such as corn flakes or bread crumbs, then topping it with a pan-fried egg.
First up were the veggie regulars: tomatoes, potatoes, and onions.
Then came the challenge of the day: corn flakes.
The corn flakes were added to the mashed potatoes and mixed until they had a rough consistency. Then we added flour and milk until they made a thick batter.
Then we mixed in the onions and mushrooms.
The corn flakes held together surprisingly well, but they were a bit heavy.
A thin layer of meat was placed on the skillet to cook.
These salisbury steaks were ready in less than 10 minutes! They were so easy to make and so delicious after being 

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Step 1 In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
Step 2 In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
Step 3 In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Midwest Salisbury Steak

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