How To Make Slow Cooker Alabama Pulled BBQ Chicken

 

How To Make Slow Cooker Alabama Pulled BBQ Chicken


Ingredients
1 onion, cut into 1/4-inch thick rings
¾ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon poultry seasoning
3 cloves garlic
1 (3 pound) whole chicken, skin removed
1 tablespoon melted butter, or as needed
½ cup water
½ teaspoon liquid smoke flavoring
Sauce:
¾ cup mayonnaise
2 tablespoons cider vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper


Directions
Step 1
Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.
Step 2
Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.
Step 3
Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.
Step 4
While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Step 5
Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.

How To Make Slow Cooker Alabama Pulled BBQ Chicken


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