How To Make Beef Tips

Are you sick of bland, flavorless beef? From dry-rubbed to marinated and even braised, the nameless beef in the freezer section is a great go-to source of protein when you need it. But if you don’t want to settle for such an easy dinner, there are plenty of ways to spice up your beef recipes including grilling with spices on low heat, searing with ginger and garlic before finishing on the grill or in a pan, or cooking with Thai flavors. These are just some ideas of what you can look forward too if your family is craving more variety.

 

How To Make Beef Tips

 

Ingredients
3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water


Directions
Step 1 In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Step 2 Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Step 3 Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Step 4 Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened. 


How To Make Beef Tips


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