NY Steak

 A NY Steak is absolutely delicious when lightly marinated and then grilled. The taste and texture is even better when the grilled steak is sesame crusted and cooked perfectly rare made easier with the non-stick foil.

NY Steak

▢2 New York Steak Strips

▢Salt and Pepper

▢2 Tablespoons olive oil
▢1/2 cup butter
▢8 garlic cloves smashed
▢Fresh rosemary and thyme sprigs

Let the steaks rest for 30 minutes to come to room temperature. Salt and pepper to taste.
In a medium-sized skillet over medium-high heat at the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden-brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the batter over the steaks while they are cooking

NY Steak

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