Perfect Salisbury Steak Meatballs

 My Salisbury Steak Meatballs topped with garlic sauce over buttery mashed potatoes are the dreamiest meal you can imagine. Dig into your cast iron skillet, it's going to be good!

 

Perfect Salisbury Steak Meatballs

 

 INGREDIENTS
For Meatballs
▢1 1/2 lb ground beef lean
▢1/2 cup breadcrumbs I used Panko
▢1 egg
▢1/4 cup ketchup
▢1/4 cup mustard coarse grain
▢1 tbsp Worcestershire sauce
▢1 tsp seasoning salt
▢1/2 tsp pepper
▢1 tsp onion powder
▢2 tbsp olive oil for frying
For Gravy
▢2 tbsp butter unsalted
▢1 large onion chopped
▢1 tbsp Worcestershire sauce
▢1 cup beef broth or chicken broth, low sodium or no sodium added
▢2 tbsp cornstarch
▢1/2 tsp seasoning salt
▢1 tbsp ketchup
▢parsley for garnish
For Mashed Potatoes
▢5 large potatoes peeled and chopped into 1-inch cubes
▢4 tbsp butter unsalted, 1/2 stick
▢1/4 cup skim milk add more if needed
▢1/4 cup cream cheese light
▢1/4 tsp salt or to taste
▢1/2 tsp white pepper or to taste


INSTRUCTIONS
Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Shape into 1-inch meatballs. You should get about 40 meatballs.
Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. If you’re using a large skillet all meatballs should fit in one batch otherwise, you might have to fry them in a couple of batches. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
To the same skillet add butter and melt. Add onion and cook until onion is soft and translucent. In a bowl add the cornstarch and beef broth and whisk. Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more beef broth. Taste for seasoning and adjust as necessary.
When the gravy is done add the meatballs back to the skillet and toss them around so they’re covered in the gravy. Garnish with parsley.
For Mashed Potatoes
Peel the potatoes and cut them into 1-inch cubes. Boil them on medium heat until potatoes are tender, for about 20 minutes.
Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese, and salt and pepper. Using a potato masher mash the potatoes until desired consistency. You may also use a hand mixer if you wish. Add additional milk as necessary.
Serve meatballs over mashed potatoes.

 

Perfect Salisbury Steak Meatballs

 

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