Perfect Honey Garlic Glazed Salmon

Fish lovers will be delighted with this quick and easy honey-glazed salmon recipe that is simply perfect for entertaining.

Perfect Honey Garlic Glazed Salmon


1/3 c. honey

1/4 tsp. soy sauce

2 tbsp. lemon juice

1 tsp. red pepper flakes

3 tbsp. extra-virgin olive oil, divided

4 6-oz. salmon fillets, patted dry with a paper towel

Kosher salt

Freshly ground black pepper

3 garlic cloves, minced

1 lemon, sliced ​​into rounds

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In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.

In a large skillet over medium-high heat, heat two tablespoons of oil. When the oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced ​​lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Garnish with sliced ​​lemon and serve.

Perfect Honey Garlic Glazed Salmon

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